Friday, November 30, 2007

Milk Fiber

The most important material of milk fiber is milk protein, which contains 17 kinds of amino acids, and with natural and permanent bacteriostatic function, the bacteriostatic rate to those bacteria such as Staphylococcus aureus, Candida albicans, fungal and disease mildew is up to more than 80%.The plentiful natural protein humectant factor is contained in the milk fiber, which makes skin more delicate and smooth, so it is suitable for household textiles.

Milk fiber has the following characteristics:
1. Good to the skin and healthy, can nourish skin.
2. Sumptuous appearance, the silk like gloss is very comfortable.
3. Soft hand feeling just like cashmere--the fiber is lofty and delicated with suitable modulus.
4. Very good physical chemical properties--moderated fiber breaking tenacity and modulus,etc
5. Good hygroscopic property and moisture conductivity.
6. The product is a kind of green environmental protection product. In April,2004, it passed the green authentication of the International Ecological Textile Oeko-Tex Standard 100 Authentication No.:038210
7. Bacteriostatic finish and health care.
8. Easy to dye: good color fastness, can dye under normal temperature.

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